Dining & Breakfast

Experience the sacred flavors of Varanasi, where vegetarian cuisine is a centuries-old tradition. Our menu honors the holy city's rich culinary heritage with authentic dishes that have nourished pilgrims and locals for generations. Savor the famous Banarasi chaat—crispy kachoris, tangy tamatar chaat, and creamy dahi vadas bursting with traditional spices. Indulge in comforting Bengali-style sabzis, aromatic dal preparations, and the city's legendary sweets like malaiyo and rabri. From street food classics served on sal leaf plates to elaborate thalis featuring seasonal vegetables and fresh pooris, every dish reflects Varanasi's devotion to pure, sattvic vegetarian cooking. Join us for a culinary pilgrimage through the timeless tastes of Banaras.